Glass dishwashers are used in most restaurants. They have very short running cycles, but the water demand during operation is high.
The advantage of using RO-water is that the very clean water allows air-drying without formation of stains. With that, the need for hand cleaning and also risk of breaking expensive glasses are eliminated.
The Dometic RO-units are very well adapted for use together with commercial dishwashers in a restaurant environment, where numerous advantages of using pure water are obvious:
- Minimized scaling
- No water stains, minimized post polishing
- Reduce need for softening
- Access to pure water for cooking and drinking.
The compactness of the Dometic purifier - together with a modular system approach - offers a unique flexibility. There are also a number of supplements that will aid in making installation and operation as simple as possible.
The flexible system allows you to use minimal place, either in height or footprint. The Dometic RO-systems have the smallest footprint in the world.
A complete system consists of:
- Water Purifier
- Installation Kit
- Pre-treatment
Installation recommendations
The short running cycles make time an important factor. Usually the instant demand for water is higher than the capacity of the RO-system. Adding a pressure tank after the RO solves this. The volume of the pressure tank is typically less than 10 liters. The RO 400C will be the most suitable model.