To ensure optimum cooling performance with minimum energy consumption, several basic principles need to be followed when installing minibar. The heat which the cooling unit extract from the refrigerator interior is emitted at the back of the minibar. There must be sufficient ventilation here to prevent a built-up of heat. The free ventilation space for incoming and outgoing air should be at least 200 cm². The distance from the rear of the minibar to the rear wall of the furniture must be at least 2 cm. When installing the minibar, ensure that it is standing on a stable and horizontal surface, and not directly near a heat source.
The HiPro line of minibars is incredibly efficient: boasting the lowest energy consumption among absorption minibars in the world! The qualities of the Dometic HiPro 3000 don’t end there. This 30 l Class model is totally silent ensuring there’s no disturbance to the hotel guest. Various products can be neatly displayed thanks to an intelligent layout including the “Bottle Body” design to accommodate large 1.5 l bottles. The multi-functional door racks maximise storage space and the integrated LED light and cooling unit sensors add convenience. Reliable, longest life time and cost-saving cooling with style.