Best in class for cooling performance and energy consumption. This compact 20 l class glass door minibar includes an adjustable metal shelf with cut-out for tall bottles plus an infrared sensor controlled LED interior light.
A glass door miniBar increases product consumption and turnover.
Perfectly silent cooling technology won't disturb guests
Full frame glass door supports consumption for increased turnover
Fuzzy Logic Energy Control for optimized temperature management and low operating costs
Cooling unit control (CUC) for reliable and controlled cooling unit operation
Automatic defrost
Infrared-sensor-controlled LED interior light enhances presentation of the minibar items
Adjustable feet size – reduce overall height to 435 mm
9600026825
RH429LDAG
RH429LDAG
1 fridge
Absorption
384
463
422
14
230
75
50/60
True
R717
98
0
A
270
G
N
Anthracite Grey
Electronic Thermostat
Right hinged
Yes, LED
CBCE
5999024863850
445
500
475
16
Chromate has been used as a corrosion inhibitor in the production of absorption minibars for decades. However, current EU legislation requires this substance to be phased-out. After more than two decades of intensive research and development, Dometic offers a sustainable alternative. The new inhibitor has the same anti-corrosive effect as the well proven chromate and, after passing extensive tests, now substitutes chromate in our minibar factory in Jaszbereny, Hungary.
To ensure optimum cooling performance with minimum energy consumption, several basic principles need to be followed when installing minibar. The heat which the cooling unit extract from the refrigerator interior is emitted at the back of the minibar. There must be sufficient ventilation here to prevent a built-up of heat. The free ventilation space for incoming and outgoing air should be at least 200 cm². The distance from the rear of the minibar to the rear wall of the furniture must be at least 2 cm. When installing the minibar, ensure that it is standing on a stable and horizontal surface, and not directly near a heat source.
