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Delibox
07/06/2022
DeliBox receives prestigious iF Product Design Award 2022
Stockholm, Sweden – June 7, 2022 Dometic’s delivery innovation, DeliBox, has received an iF 2022 Product Design Award. Founded in 1953 in Germany, the iF Design Award is one of the world’s most prestigious accolades signifying outstanding design for consumers and the design industry.
Dometic beach lake mountains
18/05/2022
All Dometic production facilities in Europe now powered by renewable electricity
Stockholm, Sweden – May 18, 2022 Dometic has entered the next phase in the implementation of its sustainability strategy. All production facilities in Europe are now powered with 100% renewable electricity. The reduction of emissions corresponds to those of approximately 1000 passenger cars for one year. This is a step towards one of the new goals to fully power production facilities with renewable electricity.
Smartvan
25/01/2022
Dometic to outfit all-electric, intelligent cooling for urban transport system in Poland
Warsaw, Poland – January 25, 2022 Dometic Frigo DC, a fully electric, engine-independent refrigeration system for mobile delivery – was selected for Poland’s new all-electric intelligent urban transport system, the SmartVan IoT by EV Fleet.
Dometic supports Dakar Press Team
13/01/2022
Dometic supports Dakar Press Team during the toughest rally in the world
Stockholm, Sweden – January 13, 2022 Dometic equipment is an essential part of the vehicles of the Dakar Press Team, a group of media professionals who officially report from the toughest rally in the world, “Le Dakar.”
Delibox
05/01/2022
Dometic presents market study on the fastgrowing home food delivery business
Chicago, IL – January 5, 2022 Dometic’s new white paper titled, 2021 Home Food Delivery Trends and Innovations, finds that “52% of people would order more home delivery if food was delivered at the right temperature.” This is one of the findings of the report featuring profitable growth opportunities in the home food delivery businesses.
GCA Truck
29/11/2021
Safety a priority: Groupe Charles André (GCA) joins forces with Dometic to make driving safer
Montelimar, France – 29th November 2021 Seeing cyclists and pedestrians is not easy for lorry drivers in a city environment because of blind spots. Government authorities have set themselves the goal of preventing such accidents.
Delibox
09/11/2021
Dometic presents market study on the fast growing home food delivery business
London, UK – November 9, 2021 “52% would order more home delivery if food was delivered at the right temperature.” this is one of the findings of a new unique white paper featuring profitable growth opportunity in the home food delivery businesses. Mobile Living expert Dometic will release this new study at this year’s Restaurant & Takeaway Innovation Expo in London.
Dometic introduces new recycled material to design products for sustainability
07/10/2021
Dometic introduces new recycled material to design products for sustainability
Stockholm, Sweden 7/10 2021, Dometic is taking an active role in promoting new materials for sustainability. To offer its environmentally-conscious customers lower impact choices, Dometic has introduced the new material REDUX. This lightweight polyester, made from 100% recycled plastic bottles with Global Recycled Standard certification, will be used in a wide range of new products.
12/07/2021
Dometic x Cake emerges as the best of best in Automotive Brand Contest
Stockholm, Sweden - July 12, 2021. A concept of future transportation, the combination of e-utility bike Cake Ösa and Dometic's climate-controlled delivery container, Dometic DeliBox, was recognized by the German Design Council and awarded best of the best ABC Awards 2021 in the transportation category.
Dometic Defender Patrol Roof
01/06/2021
Dometic Sets Climate Target for 2030
Stockholm, Sweden – 1 June 2021. Dometic aims to increase energy efficiency and transition to renewable energy sources in order to further reduce the carbon footprint of mobile living. The target has been set to decrease CO2 emissions from operations by 50 percent by 2030*.