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Restaurant Wine Cellars

Dometic’s high-performance wine cellars have been designed to suit the needs of the food and drink industry and the heavy-duty use they regularly receive. Red, rosé, white and sparkling wines each have their own optimum temperature, both before and after serving. This means that an ordinary fridge simply isn’t up to the task. Hotels and restauranteurs trust Dometic to keep wines ready for 100% customer satisfaction.

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